Homemade Soups

Chef's Special Soup, Tomato Basil, or Roasted Onion

Entrée Salads

Chef's Salad
Mixed Greens, Julienne Ham, Turkey Swiss and American Cheese with your choice of Dressing

Cobb Salad
Mixed Greens, Grilled Chicken, Bacon, Black Olives, Egg, Crumbled Blue Cheese and Tomatoes with your choice of Dressing

Fresh Fruit Plate
Fresh Seasonal Pineapple, Melon and Berried Topped with your choice of Chicken Salad, Tuna Salad or Cottage Cheese

Tri-Salad
Chicken Salad, Tuna Salad and Egg Salad, served on a Bed of Leaf Lettuce with Tomato Wedges

Chicken Caesar Salad
Romaine Lettuce, Fresh Grilled Chicken, Garlic Croutons, Parmesan Cheese tossed with Caesar Dressing

Harvest Salad
Mixed Greens, Dried Cranberries, Bacon, Toasted Walnuts and Blue Cheese tossed with Raspberry Vinaigrette

Sandwiches

Junior Club
Turkey, Lettuce, Tomato, Bacon and Mayonnaise on Toasted White Bread

Classic B.L.T.
Crisp Bacon, Lettuce, Tomato and Mayonnaise served with your choice of Bread

Southwestern Steak Wrap
Thinly Sliced Sirloin Steak seared with Caramelized Onions, wrapped with Lettuce Tomato and Monterey Jack Cheese and Chipolte Aioli in a Whole Wheat Tortilla

Flame Grilled Burger
Grilled 6 ounce Certified Angus Beef with your choice of Toppings

Grilled Chicken Sandwich
Marinated Grilled Chicken Breast Burger topped with Swiss Cheese and served on a Grilled Hoagie Roll

Seafood Melt
Flaked Seafood Salad on a toasted English Muffin topped with Tomato and melted Swiss Cheese

Entrées

Fish and Chips
Fried Beer Battered Cod served with House Made Yukon Gold Potato Chips and Malt Vinegar

Eggs Benedict
Two Poached Eggs and Cured Ham on a Toasted English Muffin topped with Hollandaise Sauce Served with Fresh Fruit