Appetizers

Almond Crusted Fried Brie Cheese
Served with an Apple Cranberry Chutney

Shrimp Cocktail
Poached Gulf Shrimp served with Cocktail Sauce

Coconut Chicken Strips
Served with Mandarin Chili Marmalade

Scottish Smoked Salmon
With Horseradish Cream, Capers, Red Onion and Rye Toast Points

Maryland Style Seafood Cakes
Served with a Spicy Mustard Sauce

Oriental Dumplings
Pork and Vegetable Dumplings Sautéed and Steamed, served with Sweet and Sour Cabbage and Sesame Soy Dipping Sauce

Soups

Chef's Special Soup
Tomato Basil Soup
Roasted Onion Soup

Salads

House Salad
Traditional Caesar Salad

Greek Salad
Fresh Spinach Salad

Entrées

Rotisserie Roasted Half Chicken
Lemon Thyme Rubbed Rotisserie Roasted Chicken

Oatmeal Encrusted Chicken
Sautéed Oatmeal Encrusted Boneless Chicken Breast, Topped with Mushroom Sherry Cream Sauce

Tenderloin Tips
Pan Seared Tenderloin Tips, Wild Mushrooms and Caramelized Onions, served in a Rich Burgundy Wine Sauce

Petite Filet
Marinated Grilled 5 Ounce Filet Served with Béarnaise Sauce

Hazelnut Dusted Lamb Chops
Sautéed Hazelnut Encrusted New Zealand Lamb Chops served with a Port Wine Sauce

Sautéed Tilapia
With a Mediterranean Olive Relish, Topped with a Lemon Basil Aioli

Honey Mustard Glazed Salmon
Marinated Grilled Atlantic Salmon Filet Brushed with a Honey Mustard Glaze and Topped with Fried Spinach